Top Recipes Inspired by Netflix’s ‘Squid Game’ to Satisfy Your Cravings

squid game meals

Netflix’s hit series ‘Squid Game’ has taken the world by storm with its thrilling storyline and captivating characters. As we dive into the intense and high-stakes games portrayed in the show, it’s only natural to be inspired by the unique meals and snacks that accompany these intense moments. In this article, we’ll explore the top recipes inspired by ‘Squid Game’ that will bring a taste of the show’s excitement into your own kitchen, all while maintaining a young, hip, and relatable vibe.

  1. Honeycomb Toffee: One of the most memorable moments in ‘Squid Game’ involves the iconic honeycomb toffee challenge. Recreate the sweet and brittle confection by melting sugar, honey, and butter together, then adding baking soda for that characteristic airy texture. Break it into bite-sized pieces and savor the delicious crunch, just like the contestants in the game.
  2. Ramen Noodles: A staple in the show’s survival games, ramen noodles are a quick and easy meal that can be customized to your liking. Get creative by adding your favorite vegetables, protein (such as grilled chicken or tofu), and a soft-boiled egg on top. This budget-friendly and comforting dish is perfect for a late-night snack or a quick meal when you’re craving a taste of the ‘Squid Game’ experience.
  3. Triangle Kimbap: Channel the game’s suspenseful moments with triangle kimbap, a Korean snack often found in convenience stores. Start by spreading seasoned rice on a sheet of seaweed, then add fillings like pickled radish, cucumber, carrots, and your choice of protein. Roll it into a triangle shape and wrap it tightly with plastic wrap for a visually appealing and portable snack.
  4. Red Light, Green Light Cookies: Pay homage to the iconic game in ‘Squid Game’ with fun and playful Red Light, Green Light cookies. Create sugar cookies in various shapes, such as people or stoplights, and decorate them with red and green icing. Not only will these cookies be a tasty treat, but they’ll also add a touch of nostalgia for fans of the show.
  5. Tug-of-War Cupcakes: Recreate the intense Tug-of-War game with a playful twist. Make chocolate cupcakes and decorate them with edible fondant or icing to resemble a rope being pulled from both sides. Get creative with different colors and decorations to capture the spirit of the game and enjoy a sweet treat that captures the excitement of ‘Squid Game.’
  6. Money Bag Dumplings: Symbolic of the high-stakes prize in the show, money bag dumplings are a delicious and visually appealing dish to try. Fill dumpling wrappers with a mixture of ground meat or vegetables, soy sauce, ginger, garlic, and other seasonings. Fold them into small money bag shapes and steam or pan-fry until cooked. Serve them with a dipping sauce for a flavorful bite that pays homage to the ultimate prize in ‘Squid Game.’
  7. Sweet Candy Lollipops: Recall the vibrant and playful atmosphere of the show with sweet candy lollipops in various colors and shapes. Use silicone molds and candy melts to create your own colorful lollipops that resemble the candies seen throughout the game. These fun and eye-catching treats will add a touch of whimsy to your ‘Squid Game’ inspired culinary adventures.

‘Squid Game’ has become a cultural phenomenon, captivating audiences with its suspenseful storyline and memorable characters. By bringing the show’s essence into your kitchen through honeycomb toffee, ramen noodles, triangle kimbap, Red Light, Green Light cookies, Tug-of-War cupcakes, money bag dumplings, and sweet candy lollipops, you can indulge in the excitement and creativity that define the series. So gather your ingredients, unleash your inner ‘Squid Game’ contestant, and embark on a culinary journey inspired by this thrilling show. Just remember, it’s all fun and games in the kitchen…

About Sarah Thompson 25 Articles
When Sarah's not talking about Android or Amazon Luna, she's in the kitchen cooking up something healthy, creative and amazing. Sarah has written for a number of blogs over the past few years, is a current contributor to our sister site Games on Luna and is the lead writer and chef here at The Food Crunch.