The Food Crunch is a food blog focused on delivering food ideas from across the world – from Mexico to Japan, and easy to follow recipes for breakfast, lunch, dinner and dessert that anyone can do at home.
Falafel is a deep-fried vegetarian cuisine. It is often prepared as ball, or a flat or doughnut-shaped patty. Ground chickpeas, fava beans, or both are used in its preparation. Falafel can be eaten in a variety of creative and delicious …
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